Welcome to the Henson Hotel. As the caretaker of a grand, haunted Golden Age hotel, John Henson finds himself alone in this eerie space. So he invited 12 bakers to check in and scare away delicious Halloween treats. After facing their fears in front of judges Carla Hall, Stephanie Boswell and Zac Young, a baker will be sent back to the 13th floor until only one contestant remains to leave the Henson Hotel and be crowned baking champion of Halloween.
Zak Bagans from Ghost Adventures is back to inspire another terrifying and epic season of Halloween Wars! Nine teams of cake, sugar and pumpkin artists band together to prove their skills are spooky, and Zak takes the teams to some of the world’s most haunted locations to inspire the spookiest cake creations ever. time. Host and judge Eddie Jackson, along with judges Shinmin Li and Aarti Sequeira, will award a team the title of Halloween Wars Champion and a trip to one of the most beautiful and haunted cities in the world. — Paris, France.
This Halloween, candies aren’t the only treat we’ll be enjoying. Expert chef Jet Tila and baking queen Rosanna Pansino bring together four of the nation’s best cookie makers to compete in two rounds of baking, decorating and 3D cookie making to prove they’re the cookie maker to fear ! The winner will take home a bag of candy filled with $10,000 and the title of Halloween cookie champion.
Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, a highly skilled chef takes on Bobby’s three culinary titans – Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef takes on another Titan in three one-on-one rounds of cooking with surprise ingredients. If the contestant can beat the combined Titans score, they will walk away with $25,000.
Food Network star Eddie Jackson surprises home cooks with the challenge of a lifetime: going head-to-head in intense one-round competition against the most competitive, acclaimed and intimidating celebrity chefs in the world. To even the odds, the home cook only needs ONE VOTE from a random panel of tasters to walk away with the $5,000 prize.