Get the recipe: Perfect Roast Turkey
Get the recipe: The Best Sweet Potato Casserole
Get the recipe: Roasted Brussels Sprouts with Balsamic Vinegar
Get the recipe: Good Eats Roast Turkey
Get the recipe: Perfect Cranberry Sauce
Get the recipe: Sausage and Herb Stuffing
Get the Recipe: The Best Green Bean Casserole Ever
Get the recipe: Mashed Potatoes
Get the recipe: Sweet Potato Soufflé
Get the recipe: Classic Turkey Gravy
Get the recipe: Macaroni and Cheese
Get the recipe: Four Flavor Pie
These are the perfect American buns – light, buttery and yeasty. They will be the star of any buffet bread basket.
Get the recipe: Parker Homemade Rolls
Get the recipe: Baked Mac and Cheese
Get the recipe: Roasted Sweet Potatoes with Honey and Cinnamon
Get the Recipe: The World’s Easiest Thanksgiving Turkey
Get the recipe: Creamy Mashed Potatoes
Get the recipe: Fried Turkey
Get the recipe: Green Bean Casserole
Get the recipe: Perfect Pie Crust
Get the recipe: Basic Stuffing
Get the recipe: Traditional Roast Turkey
Get the recipe: Pecan Pie
Get the recipe: Cranberry Orange Sauce
Get the recipe: Butternut Squash Soup
Ina loves infusing her apple crisp with citrus fruits, so she uses the zest and juice of an orange as well as that of a lemon to liven things up.
Get the recipe: Old Fashioned Apple Crumble
Get the recipe: homemade sauce
Get the recipe: Creamy Garlic Mashed Potatoes
Get the recipe: Baked Potato
Get the recipe: Roasted Turkey Breast with Gravy
Get the recipe: Apple Pie
Get the recipe: Thanksgiving Turkey Brine
Get the recipe: Cornbread and Sausage Stuffing
This is one of Ina’s all-time favorite recipes. It looks fancy, but it’s really easy. Use crisp, tart apples like Granny Smith for the best flavor.
Get the recipe: French Apple Pie
Get the recipe: Baked Mashed Potatoes with Parmesan and Breadcrumbs
Get the recipe: Pecan Squares
A turkey breast cooks faster than a whole bird. Ina roasts hers rubbed with a classic blend of fresh herbs and garlic.
Get the recipe: Herb-Roasted Turkey Breast
Ina prepares a béchamel sauce as the base for her homemade macaroni and cheese. Add hazelnut gruyere and extra sharp cheddar for a dish everyone will love.
Get the recipe: Macaroni and Cheese
Ina marinates mushrooms in olive oil and wine, then stuffs them with mild Italian sausage and cheese.
Get the recipe: Sausage Stuffed Mushrooms
Alton Brown’s Zesty Cheese and Artichoke Dip is just what your audience needs to get Thanksgiving off to a great start.
Get the recipe: Hot Spinach and Artichoke Dip
If frying pasta seems strange to you, keep an open mind. With its crispy pasta shell, soft cheese filling and generous marinara sauce for dipping, what’s not to love?
Get the recipe: Fried Ravioli
Freshly grated nutmeg adds sweetness to the creamy base of Tyler’s classic potato dish.
Preparation guide: Potato gratin au gratin
Tyler’s Creamy Cheesecake has a classic graham cracker crust and a filling made with cream cheese, sour cream and lemon zest.
Get the recipe: the ultimate cheesecake
Alton’s Homemade Onion Dip only takes a few minutes longer than instant dip, and once you’ve made it from scratch, you’ll never go back to store-bought dip.
Get the recipe: Onion Dip From Scratch
Giada’s turkey stays juicy and delicious in the oven because she stuffs it with citrus fruits like oranges and lemons. Fresh oregano and sage also cook inside for flavor and aroma.
Get the recipe: Turkey with Herbes de Provence and Citrus
The secret to Ina’s gratin is 3 pounds of frozen spinach, which is divided into a creamy base until it absorbs all of the wonderful sauce. After spooning it into a baking dish, top it with more cheese before baking.
Get the recipe: Spinach Gratin
Ina combines apples and pears, along with orange and lemon zest and juice, to make this crisp covered in a sweet filling filled with oats.
Preparation guide: Apple and pear crisp
For a salad full of fall flavors, Ina serves roasted butternut squash on a baby arugula with a few shavings of hazelnut parmesan.
Get the recipe: Roasted Butternut Squash Salad with Warm Cider Vinaigrette
For Giada’s Italian Thanksgiving, she makes a stuffing with rustic ciabatta bread mixed with sautéed vegetables and salted pancetta. Earthy chestnuts and savory parmesan cheese make the dish extra special.
Get the recipe: Chestnut and Pancetta Ciabatta Stuffing
Get the recipe: Pumpkin Ginger Cheesecake with Salted Caramel Sauce