Get the recipe: Apple Cider Chicken
Get the recipe: Orecchiette with Pancetta, Pumpkin and Broccoli Rabe
Celebrate the flavor of fall by making this sweet and fragrant cranberry-sage sauce. Cut a 2-inch-deep pocket in the side of the thick pork chops and pour the sauce inside before searing the chops in your skillet.
Get the recipe: Cranberry-Stuffed Pork Chops
Get the recipe: Pasta Alfredo with Butternut Squash
Get the recipe: Chili Verde with Sausage and Pumpkin
Get the recipe: Tuna Noodle Casserole
Get the recipe: Braised Chicken Thighs and Apples
It’s fine to use canned wild salmon instead of fresh salmon in a tasty recipe like this – it’s a fraction of the cost and you won’t be able to tell the difference.
Get the recipe: Salmon Patties
Get the recipe: Steakhouse Pasta
Get the recipe: Rosemary-Garlic Pork Chops with Chickpeas
Get the recipe: Carrot and Snow Pea Bulgogi
Get the recipe: Chili Cheese-Stuffed Sweet Potatoes
Get the recipe: Chicken Enchilasagne
Get the recipe: Turkey Chili with Butternut Squash Noodles
Get the recipe: Grilled Cheese with Apples and Bacon
Get the recipe: Roasted Vegetable Chili with Cornbread Cookies
Get the recipe: Sweet and Spicy Chicken and Cashew Fried Rice
Get the recipe: Broccoli Beef
For this easy weeknight dinner, dip juicy chicken thighs in a zesty mixture of Dijon mustard, then roll them in spiced Parmesan breadcrumbs and bake until crispy and golden.
Get the recipe: Stuffed Chicken Thighs
Get the recipe: Orecchiette with broccoli, rabe and sausage
Cookbook: Stuffed green peppers
Get the recipe: Pumpkin Pasta
Get the recipe: Carrot-Ginger Soup with Roasted Vegetables
Get the recipe: Shrimp Biryani Sheet
Get the recipe: Skillet Cheese Gnocchi
Roast chicken, mushrooms and potatoes all in one skillet for a hearty dinner on a cool day. Sprigs of rosemary and charred lemons bring a rustic flavor to the dish.
Get the recipe: Pan-Seared Rosemary Chicken
Get the recipe: Creamy Baked Pasta with Sausage and Escarole
Get the recipe: Potato and Leek Soup with Mini Pierogi
Watch the video: Giada’s Simple Bolognese
Cookbook: Polenta with pumpkin and vegetables
Seared Pork Chops are a satisfying, high-protein meal all year round. In cooler weather, they are particularly good with seasonal sweet pears. Top the pork chops with a homemade ginger, curry and pear chutney for a rustic presentation and fall flavor.
Get the recipe: Pork Chops with Pear Chutney
Get the recipe: Curried Mussels with Butternut Squash and Leeks
Get the recipe: Pumpkin Sausage Pasta
Ree’s version of this classic comfort food features a savory mix of Worcestershire sauce, mustard, ketchup, butter and more.
Get the recipe: Salisbury Steak
This dinner is a quick spin on the classic Hungarian stew known for its creamy paprika sauce.
Get the recipe: Chicken Paprikash
Get the recipe: Tex-Mex Pulled Chicken
Get the recipe: Spiced Apple Chicken
This creamy pasta comes together in just 20 minutes and has a hint of tangy lemon zest.
Get the recipe: Lemon Pepper Fettuccine
Get the recipe: Paprika Pork Cutlets with Sauerkraut and Apples
Get the recipe: Pumpkin Wonton Ravioli
Get the recipe: Pork Schnitzel with Cheesy Potatoes
Get the recipe: Slow Cooker Meatloaf
Get the recipe: Pancetta and Butternut Squash Pasta
Coat the chicken with store-bought falafel mix for a crisp weeknight dinner.
Get the recipe: Crispy Falafel-Wrapped Chicken with Cucumber Slaw
Get the recipe: Cider-Glazed Chicken Wings with Apple Slaw
These homemade ravioli are ready in just 20 minutes. Save even more time by topping them with a prepared marinara.
Get the recipe: Spinach and Ricotta Dumplings
Get the recipe: Caprese Lasagna
Get the recipe: Marsala Steak with Mashed Cauliflower
Serve Cajun seasoned pork chops with tender crispy corn and okra and a drizzle of honey.
Get the recipe: Smoked Pork Chops with Corn and Okra
It’s the kind of warm, comforting food you’ll want to enjoy at home on a cold fall night. Start your slow cooker in the morning and the beef will be tender by dinnertime.
Get the recipe: Slow Cooker Texas Chili
Prepare perfectly seasoned tuna steaks with just four staples: rosemary, thyme, green onions and olive oil. Serve the fish with a fall-inspired side dish, such as a medley of roasted root vegetables.
Get the recipe: Tuna Steaks with Herbs
The key to this succulent pork roast is the sweet and savory marinade, made with brown sugar, sage and garlic. Serve the meat with roasted sweet potato wedges, spiced with cayenne pepper.
Get the recipe: Roast Pork and Sweet Potatoes
Combine arugula, parsley, toasted almonds and Parmesan cheese for a quick and fresh pesto sauce that will liven up grilled chicken breasts and orecchiette pasta.
Get the recipe: Chicken with Arugula Pesto
The fruity flavors of diced apples and mango chutney cut through the heat these burgers get from the jerk seasoning. Although jerk is traditionally used to rub chicken and pork, it works wonderfully here mixed with ground turkey.
Get the recipe: Turkey Burgers with Mango Slaw
Get the recipe: Penne with Butternut Squash and Pancetta
Get the recipe: Stuffed Pork Chops
Topped with cumin and jalapeno, this spicy rice bowl is both healthy and filling thanks to chopped kale, red potatoes and, of course, lean ground turkey.
Get the recipe: Kale and Turkey Rice Bowl
Get the recipe: Bratwurst with Sauerkraut and Potato Hash
Get the recipe: Chicken Enchilada Stuffed Squash
Top stacks of turkey cutlets, eggplant, zucchini and mozzarella with smashed tomatoes before grilling for a quick and super-easy dinner.
Get the recipe: Turkey-Vegetable Parmesan
Get the recipe: bolognese of the week
Get the recipe: Steak with Beer Sauce and Sweet Potatoes
Get the recipe: Spaghetti Alfredo Squash with Pancetta and Peas
Get the recipe: Pork Chops with Pear and Pecan Slaw
Rachael serves up an Italian classic in sandwich form, stuffing grilled sub rolls with grilled chicken, sautéed vegetables and a tangy red sauce. A few slices of provolone, melted under the broiler, will put these subs above the edge.
Get the recipe: Chicken Cacciatore Subs
Get the recipe: Vegetable Ravioli
Get the recipe: White Chicken Chili
Get the recipe: Pumpkin Popcorn Soup
Get the recipe: Instant Pot Frozen Lemon Chicken with Orzo
Get the recipe: Spaghetti Carbonara
Get the recipe: Crazy Sichuan Beef and Messy Corn with Shishito
Get the recipe: Skillet Chicken and Gnocchi in Tomato-Basil Sauce
Get the recipe: Moroccan Chicken with Couscous
Get the recipe: Quick Rotisserie Chicken Pot Pies
Get the recipe: Six Pepper Pasta
Get the recipe: Easy Chicken Cordon Bleu
Get the recipe: Perfect Pork Tenderloin
Get the recipe: Salmon on a plate with hash browns
Get the recipe: Beef Picadillo with Spaghetti Squash
Get the recipe: Acorn Squash Stuffed with Rice and Cheese